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Version française homepage
New Ratings
from Robert PARKER

La Mourvache:
91 pts
Compostelle rosÚ: 91 pts
Read more

News from Château Mas Neuf


With chef Jerôme Nutile on Phuket island

A gastronomic meal for Mas Neuf wines

On the beautiful Phuket island (Thailand), Castellas chef Jerôme Nutile, has prepared a superb gastronomic meal to go along with the Mas Neuf wines. Cheryl Johnson, from the soon-to-be-opened Breeze restaurant on Phuket, gave help.

Fine-tuning the tuna....
Potatopancakes with caviar, lemony whipped butter
Scallops, roasted walnuts, cepes cream soup
Morels, wagyu beef, panseared foie gras
Chocolate light mousse, briton sablÚ and mango carpaccio
Click to enlarge...   


Amuse bouche :
Raw tuna, black truffe cream,
foie gras and parmigiano shavings, balsamic
Mas Neuf Rhône Paradox Rosé 2011
Potatopancakes with caviar,
lemony whipped butter
Mas Neuf Rhône Paradox Blanc 2011
Scallops, roasted walnuts, cepes cream soup
Compostelle blanc 2010
Dover Sole fillets and Phuket lobster,
truffled potato mousse, albufera sauce
Avec des Si 2007
Morels, wagyu beef, panseared foie gras
Armonio 2006
Chocolate light mousse,
briton sablé and mango carpaccio

July 29, 2011


Château Mas Neuf Wine dinner - August 8, 2011

Bistro Moderne - Singapore

Bistro Moderne - The Shoppes at Marina Bay Sands - 2 Bayfront Avenue - Singapore

Come and taste 5 Chateau Mas Neuf wines paired with a five course dinner by Chef Stephane Istel.
Have a look at the menu...
Visit website...

may 14, 2011


June 20-21, 2011 in Bordeaux, 3 minutes away from Vinexpo

Douce France

Château Mas Neuf invites you to the Château Grattequina
on the 20th and 21st June 2011 in Blanquefort, not far from Vinexpo :
>> 42 outstanding producers present their wines: more than 120 appellations.

Please, feel free to contact us for further info.
Visit exhibition website - on line registration

July 16, 2010

Mas Neuf at the 5-star Peninsula Hotel

Armonio 2005

Peninsula Hotel

The prestigious 5-star Peninsula Hotel Hong Kong has just selected Armonio 05 as a pouring wine for their top restaurant. Jordi, the young and talented head sommelier was impressed with the freshness and depth of the wine. After Westin Seoul and La Cote Saint Jacques, this vintage seduces more and more of top tables worldwide.
Visit the website

January 22, 2010

Chateau Mas Neuf in VINISUD

Hall 11 booth A58 - February 22-23-24, 2010


We are glad to confirm our presence in the next issue of VINISUD on the 18, 19 & 20 February.

Come and meet us hall 11, stand A95, we will show you our newbies, especially vintages 2008 and 2009.

October 3, 2009

Mas Neuf forthcoming Wine Exhibitions

Fall/Winter 2009

Wine for Asia

WINE FOR ASIA in Singapour, October 22-24, 2009.
Stand G 04– Hall 404
Visit the website

June 04-2009


Avec des Si... 2007 awarded

Syrah du Monde

The 3rd edition of the Syrah du Monde international wine competition, organised by Forum Œnologie was held on 28 and 29 May 2009, in the Château of Ampuis. Diversity and quality were the watchwords for the presented wines, which illustrates the impressive growth that this Rhone varietal has enjoyed since the 1970’s.

Mas Neuf was present at this competition becoming one of the world’s top events for Syrah wines by the cuvee Avec des Si… vintage 2007, recognised by the international judges by a Silver Medal.

May 30-2009


Armonio ambassador of the collection

Vins de pays d'Oc - Collection 2009

Tasting Experts of national and international fame, coming from varied professional environments (press, sommellery, catering…) have chosen the wines for the “Pays d’Oc Wines – Collection 2009”. These high range wines are the perfect illustration of the know-how and the passion of all the actors of the “Pays d’Oc”.

Our cuvee Mas Neuf Armonio vintage 2006 was elected the second time in this prestigious selection since the creation of the contest in 2007 and becomes Ambassador of the “Collection 2009”.

May 14-2009

Mas Neuf at VINEXPO

Bordeaux, June 21-25, 2009

Logo Vinexpo

We will be present at the 2009 VINEXPO exhibition. Please, feel free to come and meet us on Stand DE 31 Hall 1 to taste the lastest vintages: Tradition, Compostelle and block selections such as Armonio and Avec des Si... and also La Mourvache.

Feb 23-2009

Mas Neuf Forthcoming Wine Exhibitions

March 2009

You are welcome to come to our booths to taste the latest Mas Neuf vintages :

Découvertes en Vallée du Rhône

Découvertes en Vallée du Rhône - Monday March 16, 2009
For professionals only.
At the Château de Clary in Roquemore, Gard (30), France
Visit the website...
Access map...


EUROGASTRO in Warsaw (Poland) - March 25-27, 2009.
Palace of Culture and Science
Stand B3-q
Visit the website...


PROWEIN in Düsseldorf (Garmany) - March 29-31, 2009.

Hall 5 Stand C136.
Visit the website...

Les Vignerons indépendants

Porte de Champerret - Paris 17th
(Open to professionals and individuals)
Stand J40
Visit the website...

August 25, 2008

Next Wine Exhibitions for Château Mas Neuf

Fall/Winter 2008

Wine for Asia

WINE FOR ASIA in Singapour, October 16-18, 2008.
Stand K 02– Hall 602 – Floor 6
Visit the website

Le Grand Tasting

LE GRAND TASTING in Paris, November 21-22, 2008
Carroussel du Louvre, 10.30 am - 8.30 pm
Organized by MM. Bettane et Desseauve. Mas Neuf is at Table 255.
Visit the website

Les Vignerons indépendants

Paris, from November 27 to Décembre 1, 2008
Porte de Versailles - Stand L 48
Visit the website

March 22, 2008

Château Mas Neuf in London

May 20-22, 2008

London International Wine Fair

Come and meet us at the LONDON INTERNATIONAL WINE FAIR 2008 at Excel, 20-22 May 2008.

Stand number: I 60/10

We'll be happy to have you taste the latest Mas Neuf vintages, especially 2007 which appears to be an excellent one in the Rhone Valley.

March 22, 2008

Château Mas Neuf in Korea

May 8-10, 2008

Seoul Wine and Spirits Expo
Daily Focus

Château Mas neuf has been exhibiting at the SEOUL WINES AND SPIRITS EXPO (South Korea) from the 8th to the 10th of May 2008.

During the fair, Château Mas Neuf was interviewed by the Daily Focus magazine.
See article...


Tokyo stars shine in the Mas Neuf sky

Restaurant L'Osier *** in Tokyo

L'Osier in Tokyo

Three Mas Neuf wines have just been chosen by the very prestigious (3* Michelin, 18/20 Gayot guide) Tokyo restaurant, l’Osier, following their presentation during January. The chef, Bruno Menard and the head sommelier Toshifumi NAKAMOTO selected Compostelle Blanc 2006, Mourvache 2005 et Armonio 2004.

Tokyo has the highest concentration of starred restaurants in the world, which is entirely justified by the rigorous choice of local produce of the highest quality, and the excellent workmanship of professionals there, whether cooking regional or European food.

We are even more gratified by the honour accorded us because, during our previous visit in 2006 we were lucky enough to have the pleasure of experiencing the panache of the chef who produced a menu devoted to the white truffle. To accompany this, Nakamoto San chose an absolutely stunning flight of wines in complete freedom, which included a very rare white Musigny, a Ch Rayas ‘90 and a ‘67 Yquem.

Our thanks to them, and long life to this jewel, which enjoys the sponsorship of the Shiseido group, its owners.

See also : Restaurant website...


Chateau Mas Neuf at PROWEIN

March 16-17-18, 2008


We will be present at the Dusseldorf PROWEIN exhibition in Germany,
from the 16th to the 18th March 2007.

Come and find us on our stand A101 Hall 5 to taste the latest vintages, especially 2007 which appears to be an excellent one in the Rhone Valley.


Mas Neuf at MEGAVINO

October 19-22, 2007 in Brussels (Belgium)


Château Mas neuf will be present at the Mégavino Fair in Belgium (Hall 3, Bruxelles Expo : Heysel) from the 19th of October until the 22nd of October 2007. Please, come and meet us on Stand 3711 to taste our latest wines.

For more information, visit the website of this exhibition :


Mas Neuf at the "Salon des Vins des Vignerons indépendants"

November 22-26, 2007 - Paris, Porte de Versailles

Vigneron Indépendant

We are glad to confirm our presence in this major French Wine Exhibition (stand A 41). You may discover our new vintages of all our wine range: Tradition, Compostelle, les Block Selections, Armonio and Avec des Si.

For further information on the exhibition (tariff, opening hours and access), please visit the website:


Mas Neuf at the French Blind Tasting Championship

Mas Neuf Tradition

La Revue du Vin de France

Mas Neuf Tradition rouge

The third contest of French Blind tasting championship was held within the famous old cellars of Vignerons de Vouvray recently, and Philippe de Cantenac, one of the talented journalists of Revue des Vins de France, was the master of ceremony of this equally serious and fun gathering.

He honoured us by choosing Mas Neuf Tradition Red 2005 to be included in this blind tasting, usually comprising around 10 wines, each team of 2 having to guess grape variety, region, vintage, producer and cuvee if possible !

When analysing the results, we find a very interesting mix of answers, which to my opinion give a good insight on the style of our wine in 2005 :

More than 13 teams located it... in the Loire vallley, with answers such as Joguet, Amirault, Baudry or Jacky Blot. Even if the location of the tasting event could have influenced the teams, it is not the first time that I encounter similarities of texture between ripe cabernet francs and syrah/mourvedre blends as well as very similar spicy aromas.

A good number of contestants situated the wine in Northern Rhône Valley, with prestigious names such as Combier, Graillot or Le Colombier, with also several answers in Saint Joseph. The 2005 syrah has really shown its very surprising fresh texture on that vintage.

Last, but not least, several answers nearer to home, Cairanne of Marcel Richaud, but also several Languedoc and also Lirac, but not once Costières de Nîmes.

We wish to thank Philippe de Cantenac for bringing in one of our wines and to allow us to discover the results of tasting. A full review will be issued in June Revue des Vins de France.

See also : RVF website


Mas Neuf at the "Découvertes en Vallée du Rhône"

"Exploring the Rhone Valley" - March 15, 2007

Découvertes en Vallée du Rhône    

"Découvertes en Vallée du Rhône" is a major event in the Rhone Valley with 900 exhibitors on 7 days. For professionals only.

Come and meet us at the Pont du Gard Right Bank on march 15, 2007 to taste the latest Mas Neuf vintages.


More information on the website


Mas Neuf in Paris

10th of december in "La Maison des Agros"

Eiffel Tower, Paris

Our usual wine presentation in Paris will take place on the 10th of December at 19h45 in “la Maison des Agros”, 5 quai Voltaire, 75007 Paris.

The new vintages of Compostelle, the superb cuvee La Mourvache, will be presented that evening. Furthermore, we are hosting this year the famous Francis Boulard, from the champagne house Raymond Boulard, who will present his wines full of personality and style.
If you are interested to join the event, please contact us


Cooking Masterclass with a starred chef

Eric Sapet unfold his savoir faire in 3 sessions

Eric Sapet

I have always dreamed of spending half a day in the kitchen of a top restaurant.

We offer to 12 privileged guests to follow a great chef in the preparation of 3 gastronomic lunches and then to enjoy a relaxed meal with great wines afterwards.

Get ready to share the following:

9th october : wild mushrooms
Rizotto au champignons des bois
Tarte fine aux cèpes - St Jacques roulées dans la ventrèche et juste saisies
Charlotte de pain d’épices, coings et pommes

6th november : game
Salade de poulpes et de gambas au citron confit et piment fumé doux
Tourte chaude de colvert et foie gras à l’ancienne, sauce au verjus
Baba punché au vieux Rhum
Crème chantilly confiture de lentilles au gingembre et vanille

4th décembre : End of year menu
Foie gras en terrine au naturel
Homard rôti au pommeau – purée et chips de panais
Bûche aux marrons glacés et chocolat


GRANDE CUVEE 2002 : Armonio to be launched in September

From Saint-Emilion to the Costieres


Mas Neuf has welcome for the past 30 months an additional skill. Louis Mitjavile, Winemaker and land owner of Tertre Roteboeuf (St-Emilion) and Roc de Cambes (Côtes de Bourg) has helped along the process of creating this new cuvee, with this joint venture with Château Mas Neuf.

The few priviledged who have discovered this blend (Grenache, Cabernet, Merlot) have been enthusiastic, pinpointing the purity and power of this new style of wine.


Guide Bettane 2005 Edition

Good ratings for our wines

Guide Bettanne & Desseauve

Here are the ratings and comments from this new edition of the reference estates of France :
  Tradition Red 2003: 7/10
  Compostelle Red 2002: 7.5/10
  La Mourvache 2002: 8/10
  Armonio 2002: 8/10
« Armonio is powerful wine, showing a luxurious barrel raising, but displays an harmonious balance as early as in its first vintage. »


CEPIA Trophy, Mas Neuf nominated twice, and award winner

This first trophy of design in wine enlights Mas Neuf efforts in this area

Cépia 2004

All Mas Neuf team is highly involved in carefully choosing the match between its packaging and identity design and the wine itself.
During the first regional trophy for design in wine business, Mas neuf has achieved to be nominated twice, and won the trophy for estate visual identity.

More on the website :


Red Tradition 2003 well tasted by Terre de Vins Magazine

17/20 **** rating

Terre de Vins Magazine

Here follows the comment from the jury published in the June 2004 issue of this magazine :

« Dark ink hue, jammy black fruit nose, slightly toasted, rich and smooth mouthfeel with ripe tannins and soft spices notes. A real match with a nice rib of wild bull on the barbecue with homemade thick fries. »


Mas Neuf in primeur tasting of Revue du Vin de France

2003 vintage

Revue du Vin de France

Revue du Vin de France Special edition June 2004 : Primeurs 2003

Vins de Pays d’Oc Section – We very much liked (3 selected wines)
Château mas Neuf Armonio:

« This blend …. is a delicious treat, with ripe juice, some flesh and great depth. The Si Rare Cuvée in a more extracted and aromatic style of wine but shows great density and roundness. »

Section Costières de Nîmes – We very much liked (8 selected wines)
Château Mas Neuf (Tradition 2003):
« Showing a slight woodiness, this wine exhibits a rich and dense palate, with visible but elegant tannins. »


MAS NEUF amongst the stars

Marc Veyrat restaurant welcomes the new vintage of Mas Neuf Tradition Red

After selecting Chardonnay Viognier, Syrah, Tradition white, the restaurant of the famous “man with a hat” from haute Savoie just ordered our Tradition 2002, thanks to the talent and hard work of David Gaultier, our Mas Neuf man in the 74 department.
Now 7 starred Michelin restaurants welcome our wines in this area, to see the list click here...


Dinner on the 24th October 2003 in Chateau de Salles

Author : Patrick Chazallet (on

Patrick Chazallet

Chef : Eric Sapet from Mas des Herbes Blanches in Joucas (84)
Winemaker : Château Mas Neuf, Château Mas Neuf, Costières de Nîmes
Theme : «Under the sun of Provence»

2 appetizers :

Smoked salmon, Pumpkin, lime & lemon, raifort:
Very nice flavour balance between the raifort & smoked salmon.

potimarron cream, with sauteed cubes of home made spiced cake.

Vegetables "farcis" (stuffed), a pan fried big prawn with a touch of liquorice
Costières de Nîmes Compostelle blanc 2001 (grenache blanc-roussanne)

In the plate:
a small potatoe stuffed with wild mushroom (cepe) and walnut ;
Tomato stuffed with courgettes & mint;
A "panais" stuffed with aubergine and sage ;
A white mushroom stuffed with red cabbage and reinette apple;

The wine, is on a very pure profile, neither too acidic nor heavy. Of all flavour profiles, the best remains the stuffed potatoe which reveals the nutty flavour profile of the wine.

Rouget stuffed with tiny Provence vegetable cubes with pesto & parmeggiano sauce, oursin sauce in the plate.

Vin de Pays d’Oc blanc 2001 (chardonnay-viognier)
This very exuberant wine fits very well with the iodic feeling of the oursin sauce.

Wild pigeon "en salmis", stuffed leg, and a charlotte of salsifis with caramelized "forgotten" vegetables.

Costières de Nîmes Compostelle rouge 2001

The pigeon is grilled, the leg is stuffed with foie gras.
The wine is quite open on the nose, and there is an overall good fit with the dish although the sauce may seem a bit toopowerful compared to the wine.

On a blackcurrant macaron, a pear rosace poached in a red spiced wine, grittine ice cream, and a biscuit with Sarawak pepper.

Vin de Pays d’Oc rouge Syrah 2001

This is the best surprise of the evening ,as this powerful & fresh Syrah goes very well with this desert, very light in sugar, where the pepper plays a central role.

Studio Amarante

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